What's the difference?

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Roman-Style pizza is a type of pizza that originated in Rome, where the addition of oil to the dough is one of the key differences comparing with the Neapolitan-Style pizza, which contributes to the crispness of the resulting base, stretched very thin with a rolling pin.

 

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Margherita Pizza

tomato sauce, mozzarella, basil

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Pepperoni Pizza

tomato sauce, mozzarella, pepperoni

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Nduja Pizza 

tomato sauce, mozzarella, calabrian nduja, olives

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Prosciutto Pizza 

tomato sauce, mozzarella, cooked ham, mushroom

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Napoli Pizza 

tomato sauce, mozzarella, anchovies, capers, black olives

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Truffle Pizza 

mozzarella, blue cheese, mushrooms, truffle oil