Entrée

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Homemade Focaccia served with Extra Virgin Olive Oil and Balsamic Vinegar or Butter

 

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Starter

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Parmesan Fondue Base, Roasted Pumpkin & Crispy Kale or Crispy Pancetta  

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Christmas Parfait Cranberries with Seasonal Leaves  

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Parma Ham & Galia Melon

 

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Main

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Lamb Rack served with Salsa Verde, Mashed Potatoes & Tendersteam Broccoli    

           -        

Breast of Chicken with a Wild Mushroom Mouseline 

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Homemade Gnocchi with Gorgonzola Cream, Radicchio & Roasted Chestnut  

 

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Dessert

 

Classic Panettone Served with Limoncello Cream

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