Elegant Sit-Down Menus for Weddings, Corporate Events & Special Occasions in London
Elevate your event with our refined Sit-Down Menus, crafted to deliver an unforgettable dining experience. Perfect for weddings, corporate dinners, and private celebrations, our menus combine authentic Mediterranean flavours with modern presentation.
Choose between plated service for a sophisticated, restaurant-style atmosphere, or opt for a family-style sharing experience, where beautifully presented dishes are placed at the centre of each table, encouraging interaction and conviviality. For maximum flexibility, you can also mix formats — for example, a shared starter followed by individually plated mains.
Our curated TERRA (Earth), MARE (Sea), and Plant Based set menus feature premium ingredients and seasonal produce, while our dessert platters and sharing options add a touch of indulgence to the end of your meal. Each menu is designed to be adaptable, allowing you to tailor the selection to your preferences, dietary requirements, and event style.
Whether you're planning a black-tie gala, an intimate wedding reception, or an elegant corporate dinner, our sit-down catering service provides full support — from menu planning to seamless execution on the day.
MARE - Essence of the Sea (Plated)
Entrée:
Homemade Focaccia and Bread Basket served with EVO oil, Modena Balsamic Vinegar and
Butter (v)
-
Starter:
Mango & Sashimi Tuna Tartare with Sourdough Crostini Bread
or
Moscardini alla Luciana (Baby Octopus in Tomato Sauce) (gf)
-
Main:
Pacchero with Cod in Livornese Sauce
or/and
Lemon & Herbs Roasted Seabass with Asparagus (gf)
TERRA - Whispers from the Earth (Plated)
Entrée:
Homemade Focaccia and Bread Basket served with EVO oil and Modena Balsamic Vinegar
-
Choice of Starter:
Fillet Steak Tartare with Sourdough Crostini Bread
or
Beef Ragù Arancini with Parmesan Sauce
-
Choice of Main:
Rigatoni all’Amatriciana Sauce
or
Slow Braised Chianti Beef with Mashed Potatoes (gf)
or
Chicken Cacciatore with Roasted Rosemary Potatoes and Caponata Style Veggies (gf)
Plant Based Menu (Plated)
Entrée:
Homemade Focaccia and Bread Basket served with EVO oil, Modena Balsamic Vinegar (vg)
-
Starter:
Italian Style Tomato Bruschetta (vg)
-
Main:
Vegan Casarecce alla Norma (vg) (vegetarian version shown in the image)
Starters to Share
Mixed Crostini Bruschetta Platter: Roasted Peppers Crostini Bruschetta (vg), Cherry Tomatoes and
Basil Crostini Bruschetta (vg), Parma Ham, Garlic and Tomato Concassé Crostini Bruschetta
Mixed Arancini Platter: Truffle Arancini (v) and Beef Ragù Arancini
Antipasti Platters (Cured Meats, Cheese Selection, Olives, Grissini Sticks, Bread)
Meze Platter (Hummus, Baba Ganoush, Feta Dip, Tzatziki and Pitta Bread) (v)
Mains to Share
Beef Meatballs in Tomato Sauce
Beef Meatballs in White Wine Sauce
Creamy Porcini & Wild Mushroom Fusilli (v/vg)
Primavera Pasta (v/vg)
Chorizo and Gorgonzola Penne
Chicken Cacciatore (gf)
Casarecce alla Norma (v/vg)
Lamb & Beef Kofta with Yoghurt and Mint Sauce (gf)
Marinated Harissa Chicken (gf)
Grilled Harissa Aubergine (vg)(gf)
Harissa Marinated Courgette Steak with Chimichurri Sauce (vg)(gf)
Roasted Aubergine Steak with Curried Yogurt and Pomegranate Jewels (vg)(gf)
Rigatoni all’Amatriciana Sauce
Pacchero with Cod in Livornese Sauce
Chilli Garlic Lime King Prawns (gf)
Salads/Sides to Share
Caprese Salad (v)(gf)
Caponata Salad (vg)(gf)
Rocket Salad with Cherry Tomato, Parmesan and Balsamic Glaze (v)(gf) (vegan alternative
available)
Kale Tahini Caesar with Za'atar Chickpeas and Grapes (v)(gf)
Green Beans and Mangetout with Orange (vg)(gf)
Mediterranean Cous Cous Salad (vg)
Greek Salad (v)(gf)
Mexican Salad with Pineapple Hearts (vg)(gf)
Mixed Leaf with Beetroot, Goat Cheese, Walnuts & Honey Mustard Dressing (gf)
Rosemary Roasted Potatoes (vg)(gf)
Charred Broccoli & Sweetcorn Coconut Rice (vg)(gf)
Broccoli, Cauliflower on a Bed of Hummus, with sesame and pumpkin seeds (vg)(gf)
Desserts
Plated Desserts:
Traditional Tiramisù (v)
Ricotta and Pear Tart (v)
Rum Babà (v)
Chocolate and Orange Cake (v)
Sicilian Lemon Tart (v)
Vegan Cheesecake with Mixed Berry Compot (vg)(gf)
Buffet Desserts:
Mini Cannoli Selection (v)
Chocolate Aragostine (v)
Mini Tiramisù (v)
Chocolate and Orange Cake (v)
Sicilian Lemon Tart (v)
Vegan Cheesecake with Mixed Berry Compot (vg)(gf)
Kids Menu
Main:
Penne Pasta al Pomodoro (vg)
or
Chicken Milanese with Roasted Rosemary Potatoes
Explore our Beverages page for a curated drink selection, and don't hesitate to reach out for expert wine pairing recommendations to complement your chosen menu.
