Frequently Asked Questions

Submit the Get a Quote form with your date, guest count and preferred format. We reply personally within 24 hours with menu options and a clear, itemised quote.

Every event is quoted bespoke around your menu, format, guest count and service level, so you only pay for what your event needs. Submit the form for a clear, itemised quote.

Catering varies so much by menu, format and service that a fixed price list would mislead. We quote each event individually and transparently instead.

Four to twelve weeks is ideal for most events. Peak Saturdays, summer and December dates book earliest, so three to six months ahead is wise for those.

There is no fixed minimum guest count for one off events. A seasonal event minimum applies and covers your chef, service team and equipment.

A 10% deposit secures your date and the balance is due 31 days before the event. Submit the Get a Quote form to begin.

Yes. Regular accounts run on monthly grouped invoicing with a dedicated contact, rather than paying order by order.

We are based in South London and cater every London zone, plus Surrey, Kent, Sussex, Berkshire, Oxfordshire and the Cotswolds. Tell us your venue and we will confirm.

Yes. Vegan, vegetarian, halal, gluten-free, dairy-free and nut-free options are built into every menu rather than bolted on.

Yes. Our Plant-Based menu has 11 vegan mains and a generous range of vegan sides, a complete menu rather than a token option.

Our Mexican and Dirty Burger street food use halal meat as standard, and our Indian, Middle Eastern and BBQ menus are available halal on request.

Yes. We plan seated meals carefully around allergies and dietary needs, working from your guest list. For very high-risk allergies it can depend on the facilities on site, and we are always honest about what we can guarantee.

Yes. Most menus include gluten-free choices, and gluten-free bread and sides are available when arranged in advance.

Canapé receptions, hot and cold buffets, live BBQ, street food stations, plated fine dining, breakfast, festive menus and mobile bars.

Yes. We bring our own uniformed chefs and service team, sized to your event and the format you choose.

Yes. We deliver clean, ready to serve drop-off catering, as well as fully staffed service when you want setup, service and clear down handled.

Yes. We bring a full mobile kitchen, or cook off site and serve on arrival. Sometimes all we need is a small space like a kitchenette and we bring our own appliances, we adapt to whatever the venue allows.

We provide service equipment and can arrange crockery, cutlery and glassware on request, agreed when we quote.

Yes. For staffed events we handle setup, service and clear down so you can enjoy your own event.

Yes. We regularly cater 200 to 500 guests, and our largest single event was 800 guests for Deliveroo.

Yes. From Italian wedding feasts and marquee weddings to canapé receptions and plated wedding breakfasts, weddings are a core part of what we do.

Yes. For buffet and sharing menus we can send a sample to your address; for plated menus we arrange a tasting session. As an event caterer rather than a restaurant, tastings sit outside our normal service, so they carry a charge that only covers our real costs, food, staff and couriers, we never make a profit on them. If you go ahead and book, we put that cost back towards your final quote.

Yes. We are trusted by Google, Meta, Amazon, Deliveroo, Octopus Energy and Revolut for office lunches, conferences, parties and recurring programmes.

Yes. Each programme is built around the client, we agree the menus, the schedule and the payment terms, then run it to suit you, drop-off or fully staffed.

Yes. Birthdays, engagements, christenings and milestone celebrations at home or at a venue are all welcome, and we leave your kitchen as we found it.

Yes. We run festive menus and office Christmas catering across December, which books up early, so reach out in good time.

Yes. Our mobile bar serves cocktails, prosecco and coffee and tea, and pairs with any catering format.

We are Italian-led and also cook Mediterranean and Middle Eastern, Pan-Asian, Mexican, Indian and a dedicated Plant-Based menu.

Absolutely. Every menu is built around you, and you are welcome to mix across cuisines or request a custom dish.

Yes, and the kitchen is led by our mamma, Simona, our head chef, cooking authentic Italian family recipes handed down from her own mother. Giordano and Francesco bring years of hospitality experience to the events side, so you get real home cooking served to a professional standard.

We have catered more than 1,000 events across London and the UK, and hold a 5.0 star rating from around 169 reviews.

Yes. With our own mobile kitchen and team we cater marquees, gardens, rooftops and country venues across London and the home counties.

Adding guests is rarely a problem, often up to about a week before. We suggest booking for the lowest number you are confident of, because once we are committed to a figure it is not always possible to reduce it. Menu choices are confirmed nearer the date.