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Festive Season Menu
Make your celebrations unforgettable this winter with our specially crafted festive menu. From seasonal canapés to our ever-popular Festive Roast, a carvery-style feast complete with all the traditional trimmings, we’ve got your event covered. For a more elegant affair, indulge in our Three-Course Plated Menu, perfect for creating a memorable dining experience.
Proudly serving London, we bring warmth, flavour, and a touch of festive magic to corporate and private events alike.
ROAST / CARVERY
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Roast Turkey (gf) or Beetroot and Butternut Squash Wellington (vg)
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Pigs in Blankets (gf)
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Chicken Liver Parfait and Pomegranate Bruschetta
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Stuffing (vg)
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Green Beans (gf)(vg)
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Brussel Sprouts with Pancetta (gf)
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Roasted Potatoes (gf)(vg)
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Carrots & Peas (gf)(vg)
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Gravy Sauce (gf)
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Cranberry Sauce (gf)(vg)
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Pandoro with Limoncello Cream or Strawberry Vegan Cheesecake
CANAPÉS
• Pigs in Blankets
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• Chicken Liver Parfait and Pomegranate Bruschetta
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• Mini Beef and Horseradish Yorkshire Pudding
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• Mini Pie Selection (Beef and Ale, Chicken and Tarragon, Pork)
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• Beetroot Hummus Cracker (vg)
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• Mini Mince Pie
PLATED MENU
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Entrée:
Homemade Rosemary and Sun-dried Tomatoes Focaccia served with EVO oil and Modena Balsamic
Vinegar
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Choice of Starter:
Chicken Liver Pâté with Scotch Whiskey, Apricot and Sourdough Bread / Camembert with Maple Syrup, Garlic, Rosemary and Sourdough Bread
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Choice of Main:
Lamb Cutlets with Salsa Verde, Roasted Potatoes and Seasonal Veggies / Beetroot and Butternut Squash Wellington, Roasted Potatoes and Seasonal Veggies (vg)
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Choice of Dessert:
Pandoro with Limoncello Cream / Mince Pies / Strawberry Vegan Cheesecake
